Carrot Ginger Dressing

by | May 27, 2020 | Sauces and Dips

INGREDIENTS Dressing ⅓ cup extra-virgin olive oil⅓ cup rice vinegar2 large carrots, peeled and roughly chopped (about ⅔ cup)2 tablespoons peeled and roughly chopped fresh ginger2 tablespoons lime juice1 tablespoon plus 1 teaspoon honey1 ½ teaspoons toasted sesame oil¼...

Peanut Sauce

by | May 27, 2020 | Sauces and Dips

⅓ cup creamy peanut butter2 tablespoons white wine vinegar or apple cider vinegar2 tablespoons NON-GMO reduced-sodium tamari, soy sauce, or coconut aminos2 tablespoons honey or agave nectar or maple syrup2 teaspoons toasted sesame oil1 lime,...

Green Goddess Dressing

by | May 27, 2020 | Sauces and Dips

This homemade green goddess dressing recipe is so easy to make! It’s creamy, fresh, completely delicious—and a great way to use up your leafy herbs. Recipe yields about 1 1/4 cups dressing; multiply if desired. INGREDIENTS 1 cup plain Greek yogurt, preferably full-fat...