1/3 cup creamy peanut butter
1/4 cup maple syrup
dash of vanilla
1 tsp baking powder
handful (or more)Dairy-free Chocolate chips (We use Enjoy Life brand)
Preheat oven 350. Place chickpeas, peanut butter, maple syrup, and vanilla in food processor and blend until smooth and creamy. Fold in 1 tsp baking powder. Fold in chocolate chips! Bake for 9-14 minutes. Best when underdone! Enjoy!