Grilled Salmon with Creamy Pesto Sauce

by | May 27, 2020 | Recipes | 0 comments

Ingredients

  • 4 salmon fillets (1 lb)
  • 2 tablespoons olive oil
  • 4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
  • 1/4 cup milk
  • 2 tablespoons pesto
  • 1 tablespoon finely chopped fresh parsley

Preparation

Heat grill to medium heat.

Brush both sides of fish with oil. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.

Meanwhile, cook cream cheese and milk in saucepan on medium heat 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.

Serve fish topped with sauce and parsley.