Go To Recipes

I am big believer in recipes and cooking your own meals with whole ingredients. Here are are just a few of my favorite recipes. They’re full of nutrition, simple to put together and delicious.

Bang Bang Cauliflower

Cut cauliflower into small bite-size pieces. Sprinkle with salt, pepper, and olive oild and roast 20 minutes at 424 degrees. Combine 2 parts Greek yogurt to 1 part avocado mayo.  Add siracha and lemon juice to taste and few T water. Toss to combine. 

Red Curry

You can TOTALLY just mix in a can of coconut milk and 1/2 jar of red curry paste and it will still be absolutely delicious, but if you want to do a little extra, try adding in some or all of the additional ingredients below:    1 can light coconut milk 3 T red...

Buddha Bowl

Rice and veggies 1 1/4 cups short-grain brown rice or long-grain brown rice, rinsed1 1/2 cups frozen shelled edamame, preferably organic1 1/2 cups trimmed and roughly chopped snap peas or snow peas, or thinly sliced broccoli...

Sundried Tomato, Spinach and Cheese Stuffed Chicken

Sundried Tomato, Spinach, and Cheese Stuffed Chicken Two large chicken breast 3/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade (salt and pepper and olive oil would also work fine)   1/2 cup sundried tomatoes   1/2 cup roughly chopped...

Grilled Salmon with Creamy Pesto Sauce

Ingredients 4 salmon fillets (1 lb)2 tablespoons olive oil4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed1/4 cup milk2 tablespoons pesto1 tablespoon finely chopped fresh parsley Preparation Heat grill to medium heat. Brush both sides of fish with oil....

Sauces and Dips

Carrot Ginger Dressing

INGREDIENTS Dressing ⅓ cup extra-virgin olive oil⅓ cup rice vinegar2 large carrots, peeled and roughly chopped (about ⅔ cup)2 tablespoons peeled and roughly chopped fresh ginger2 tablespoons lime juice1 tablespoon plus 1 teaspoon honey1 ½ teaspoons toasted sesame oil¼...

Peanut Sauce

⅓ cup creamy peanut butter2 tablespoons white wine vinegar or apple cider vinegar2 tablespoons NON-GMO reduced-sodium tamari, soy sauce, or coconut aminos2 tablespoons honey or agave nectar or maple syrup2 teaspoons toasted sesame oil1 lime,...

Green Goddess Dressing

This homemade green goddess dressing recipe is so easy to make! It’s creamy, fresh, completely delicious—and a great way to use up your leafy herbs. Recipe yields about 1 1/4 cups dressing; multiply if desired. INGREDIENTS 1 cup plain Greek yogurt, preferably full-fat...

Sweet Treats

Black Bean Brownies

1 1/2 cups black beans (1 15- oz can, drained and rinsed very well) 2 tbsp cacao powder 1/2 cup quick oats 1/2 tsp salt 1/2 cup pure maple sugar, honey or agave (we used maple syrup) 1/4 cup coconut or vegetable oil (we used coconut oil) 2 tsp vanilla powder 1 tsp...

Peanut Butter Bars

1 jar natural peanut butter (15 oz) ½ - 1 jar (I go with less) honey 1 T vanilla powder 2 scoops vanilla Complete Protein 2 cups oatmeal (I often grind mine into a powder when Harrison will be eating them because he doesn’t like the chunks) 1 tsp salt (if your peanut...

Chickpea Cookie Dough

1 can chickpeas (shells removed) 1/3 cup creamy peanut butter 1/4 cup maple syrup dash of vanilla 1 tsp baking powder handful (or more)Dairy-free Chocolate chips (We use Enjoy Life brand) Preheat oven 350. Place chickpeas, peanut butter, maple syrup, and vanilla in...

Cookbooks and PDFs

Revolution Recipe Cover

Complete Creations

Healthy Mocktails

Dairy-Free Gluten-Free

Tower to Table Recipes