Ingredients:
- 275g Rolled Oats
- 3T ground flaxseed meal
- 4T chia seeds
- 1 tsp vanilla (I prefer this powder to liquid)
- 1-2 tsp cinnamon
- 0.5-1 tsp sea salt
- 1 tsp baking powder
- 3 egg
- 60 ml pure maple syrup
- 186g Unmatched whey protein powder (I like their cinnanon roll flavor in this but vanilla works also) — Use Code ALISATHEALTH for 10% off at checkout
- 640 ml fat free Fairlife ultra-filtered milk
- 350g Wyman’s triple berry mix
Instructions:
- Spray lasagna pan with avocado oil or olive oil.
- Mix together oats, flax, chia, protein powder, cinnamon, baking powder, sea salt and vanilla powder
- In a separate mixing bowl mix together eggs, maple, and milk (you can use a protein shake instead of milk to increase protein further — I prefer to use my protein shake in my coffee as my creamer)
- Combine dry ingredients into wet ingredients
- Fold in frozen berries quickly (otherwise your oats will be purple)
- Pour batter into pan and bake at 350 for 35-45 min until a toothpick comes out clean.
- Cool and store in fridge. Slice into 8 equal servings
Macros Per Serving:
Calories: 367
Protein: 30g
Net Carbs: 46g
Fiber: 8.1g
Fat: 7.6g

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