Alisa Turner - Integrative Health Coaching

Ingredients:

  1. 120 ml balsamic vinegar 
  2. 180 grams cottage cheese 
  3. 30 ml EVOO
  4. 2 clove garlic 
  5. 1/2 tsp sea salt
  6. 42 g honey 
  7. 20 g Dijon 
  8. 1/2 tsp black pepper 
  9. 30 ml water

Instructions: 

  1. Blend!

    Yields 12 servings, 30 ml per serving

Macros:

Calories:  52

Fat:  2.6 grams

Protein:  2 grams

Net Carbs:  5 grams