Ingredients:
- 500 g diced English cucumber
- 60 g diced green onion
- 80 g feta cheese
- 280 g celery
- 35 g fresh dill, minced
- 45 ml white balsamic vinegar
- 1.5 tsp sea salt
- 0.75 tsp black pepper
- 14 ml olive oil
- 90 g lemon juice
Instructions:
- Dice veggies and combine with remaining ingredients.
- Enjoy as a side dish or on top of a grilled chicken wrap (I love it served with my turmeric chicken and veggies (see lunch/dinner recipes) served on macro-friendly warm pita bread.
Yields 6 servings of about 190 g per serving
Macros Per Serving:
Calories: 81
Protein: 3.7g
Fat: 4.3g
Net Carbs: 6.6g
Fiber: 1.7g
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