Honey Basil Vinaigrette

Ingredients:

1. 30 ml white balsamic vinegar
2. 15 ml extra virgin olive oil
3. 1/4 tsp sea salt
4. 1/2 tsp Dijon mustard
5. 150 g Siggi’s nonfat yogurt
6. 17 f fresh basil
7. 42 g honey
8. 1 clove garlic
9. 30 ml water
10. Pinch of black pepper
11. Pinch of arrowroot if it’s too thin for you

Directions: 

1. Blend and enjoy!
2. Yields 284 ml (about nine 30-ml servings)

Macros Per Serving:

Calories:  42

Fat:  1.6

Net carbs:  5

Protein:  2

Fiber:  0 grams