Alisa Turner - Integrative Health Coaching

Ingredients:

  1. 158 grams peach
  2. 200 grams grilled corn
  3. 160 grams cherry tomatoes cut in half
  4. 22 grams minced green onion
  5. 60 grams minced jalapeño
  6. 45 grams diced radish
  7. 25 grams cilantro
  8. 20 ml lime juice
  9. 15 ml olive oil
  10. 1/2 tsp sea salt
  11. 21 grams honey

Instructions:

  1. Chop everything and mix to combine.
  2. Divide into 4 equal servings.

Macros per Serving:

Calories:  123

Fat: 4.4 grams

Protein:  2.9 grams

Net Carbs:  18.5 grams