Ingredients:
- 49 oz boneless skinless chicken breast
- 300g red onion
- 30g parsley
- 225g red bell peppers
- 188g zucchini
- 12 clove garlic
- 90g tomato paste
- 1 T sea salt
- 1 tsp turmeric
- 3 T oregano
- 1 T cumin
- 1.5 tsp paprika
Instructions:
- Thinly slick chicken breast and set aside
- Mince parsley
- Finely dice and Sauté onion 3-5 min until softened and fragrant.
- Add pepper, zucchini and sauté another min or longer if you like you veggies soft (I hate mushy veggies!)
- Set veggies aside.
- Add chicken and cook through,
- Add tomato paste, garlic, and seasonings and a splash of water if needed.
- Return veggies to pan.
- Enjoy in a pita or on rice topped with feta, tzatziki, and cucumber dill salad.

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