Alisa Turner - Integrative Health Coaching

Ingredients:

  1. 49 oz boneless skinless chicken breast
  2. 300g red onion
  3. 30g parsley
  4. 225g red bell peppers
  5. 188g zucchini
  6. 12 clove garlic
  7. 90g tomato paste
  8. 1 T sea salt
  9. 1 tsp turmeric
  10. 3 T oregano
  11. 1 T cumin
  12. 1.5 tsp paprika

Instructions: 

  1. Thinly slick chicken breast and set aside
  2. Mince parsley
  3. Finely dice and Sauté onion 3-5 min until softened and fragrant.
  4. Add pepper, zucchini and sauté another min or longer if you like you veggies soft (I hate mushy veggies!)
  5. Set veggies aside.
  6. Add chicken and cook through,
  7. Add tomato paste, garlic, and seasonings and a splash of water if needed.
  8. Return veggies to pan. 
  9. Enjoy in a pita or on rice topped with feta, tzatziki, and cucumber dill salad.