Peanut Sauce

by | May 27, 2020 | Sauces and Dips | 0 comments

  • ⅓ cup creamy peanut butter
  • 2 tablespoons white wine vinegar or apple cider vinegar
  • 2 tablespoons NON-GMO reduced-sodium tamari, soy sauce, or coconut aminos
  • 2 tablespoons honey or agave nectar or maple syrup
  • 2 teaspoons toasted sesame oil
  • 1 lime, juiced
  • 4 garlic cloves, pressed or minced
  • 1 tsp fresh ginger